Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
AVI FOOD SYSTEMS , INC 		Check one
  FSO    RFE		 License number
    837		 Date
06-28-2007
Address:  2590 ELM RD NE
                WARREN OH 44483 		Category/Descriptive
VENDING LOCATION/COMMISSARY
License holder
 Inspection Time (min)
    20		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
 X 3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
 X 4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
CAMPBELL, KIM 		R.S./SIT #
052376 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-372-6000
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
AVI FOOD SYSTEMS , INC 		Type of inspection
Standard
Violation(s)/Comment(s)
  SANITATION AND CLEANLINESS OF COFFEE MACHINE = OK.
  SANITATION AND CLEANLINESS OF COLD FOOD MACHINE = OK.
   
  OBSERVED POTENTIALLY HAZARDOUS FOOD IN COLD FOOD MACHINE COLD HOLDING @ 91F. ISSUE WAS
  DISCUSSED WITH OPERATOR AND FOOD WAS DISCARDED. ALL POTENTIALLY HAZARDOUS FOOD MUST BE COLD
  HELD BELOW 41F.
   
  3717-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern
   
  (F) Potentially hazardous food - hot and cold holding.
   
       (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified 
        in paragraph (I) of this rule, and except as specified in paragraph (F)(2) of this rule, potentially hazardous food shall
       
       be maintained at a temperature specified as follows:
   
            (a) At one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius) or above, except that roasts 
            cooked to a temperature and for a time specified under paragraph (A)(2) of rule 3717-1-03.3 of the 
            Administrative Code or reheated as specified in paragraph (G)(1) of rule 3717-1-03.3 of the Administrative 
            Code may be held at a temperature of one hundred thirty degrees Fahrenheit or above (fifty-four degrees Celsius); 
   
            or
   
            (b) At forty-one degrees Fahrenheit (five degrees Celsius) or less; or (c) At forty-five degrees Fahrenheit 
            (seven degrees Celsius) or between forty-five degrees Fahrenheit (seven degrees Celsius) and forty-one 
            degrees Fahrenheit (five degrees Celsius) in existing refrigeration equipment that is not capable of 
            maintaining the food at forty-one degrees Fahrenheit (five degrees Celsius) or less if:
   
                 (i) The equipment is in place and in use in the food service operation or retail food establishment; and
   
                 (ii) Within seven years from March 1, 2001, the equipment is upgraded or replaced to maintain food at 
                 a temperature of forty-one degrees Fahrenheit (five degrees Celsius) or less.
   
       (2) Shell eggs that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated equipment 
       that maintains an ambient air temperature of forty-five degrees Fahrenheit (seven degrees Celsius) or less.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  AUTOMATIC SHUTOFF ON COLD FOOD MACHINE WAS NOT WORKING. THE MACHINE WAS HOLDING @ 91F AND STILL
  DID NOT SHUTOFF THE MACHINE. REPAIR SHUTOFF SWITCH SO THAT IT SHUTS OFF ABOVE 41F.
   
  3717-1-04.1 Equipment, Utensils, and Linens: Design and Construction
   
  (X) Vending machines - automatic shutoff.
   
       (1) A machine vending potentially hazardous food shall have an automatic control that prevents the machine from 
       vending food:
   
            (a) If there is a power failure, mechanical failure, or other condition that results in an internal machine 
            temperature that can not maintain food temperatures as specified under rule 3717-1-03.4 of the Administrative 
            Code; 
   
            and
   
            (b) If a condition specified under paragraph (X)(1)(a) of this rule occurs, until the machine is serviced and 
            restocked with food that has been maintained at temperatures specified under rule 3717-1-03.4 of the 
            Administrative Code.
   
       (2) When the automatic shutoff within a machine vending potentially hazardous food is activated:
   
            (a) In a refrigerated vending machine, the ambient temperature may not exceed any time/temperature 
            combination as specified under paragraph (F)(1)(b) or (F)(1)(c) of rule 3717-1-03.4 of the Administrative Code 
            for more than thirty minutes immediately after the machine is filled, serviced, or restocked;
   
            or
   
            (b) In a hot holding vending machine, the ambient temperature may not be less than one hundred thirty-five 
            degrees Fahrenheit (fifty-seven degrees Celsius) for more than one hundred twenty minutes immediately after 
            the machine is filled, serviced, or restocked.
   - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
  AN OUT OF ORDER SIGN WAS POSTED ON OUTSIDE OF MACHINE.