COLD FOOD MACHINE - COLD HOLDING @ 39F |
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SAFETY SHUTOFF SWITCH REACHED 60F AND STILL DID NOT SHUT OFF MACHINE. REPAIR MACHINE SO THAT |
SAFETY SHUTOFF SWITCH SHUTS OFF MACHINE ABOVE 41F. |
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3717-1-04.1 Equipment, Utensils, and Linens: Design and Construction |
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(X) Vending machines - automatic shutoff. |
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(1) A machine vending potentially hazardous food shall have an automatic control that prevents the machine from |
vending food: |
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(a) If there is a power failure, mechanical failure, or other condition that results in an internal machine |
temperature that can not maintain food temperatures as specified under rule 3717-1-03.4 of the Administrative |
Code; |
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and |
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(b) If a condition specified under paragraph (X)(1)(a) of this rule occurs, until the machine is serviced and |
restocked with food that has been maintained at temperatures specified under rule 3717-1-03.4 of the |
Administrative Code. |
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(2) When the automatic shutoff within a machine vending potentially hazardous food is activated: |
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(a) In a refrigerated vending machine, the ambient temperature may not exceed any time/temperature |
combination as specified under paragraph (F)(1)(b) or (F)(1)(c) of rule 3717-1-03.4 of the Administrative Code |
for more than thirty minutes immediately after the machine is filled, serviced, or restocked; |
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or |
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(b) In a hot holding vending machine, the ambient temperature may not be less than one hundred thirty-five |
degrees Fahrenheit (fifty-seven degrees Celsius) for more than one hundred twenty minutes immediately after |
the machine is filled, serviced, or restocked. |
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