GYRO MEAT @ 151°F; CHICKEN PHILLY @ 144°F; RICE @ 142°F; PORK CHUNKS @ 141°F. |
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CUCUMBER SAUCE AND FRESHLY SLICED TOMATOES COLD HOLD @ 48°F. DISCUSSED WITH PERSON IN CHARGE |
WHO STATED TOMATOES HAD BEEN SLICED WITHIN THE LAST HALF HOUR. MORE ICE WAS ADDED TO THE |
HOLDING TRAY IMMEDIATELY. RECHECK PRIOR TO END OF INSPECTION FOUND COLD HOLDING TEMPERATURES |
FOR CUCUMBER SAUCE AND TOMATOES BELOW 41²F. |
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3717-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern |
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(F) Time/temperature controlled for safety food - hot and cold holding. |
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(1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified |
under paragraph (I) of this rule, and except as specified under paragraph (F)(2) and in paragraph (F)(3) of this rule, |
time/temperature controlled for safety food shall be maintained at a temperature specified as follows: |
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(a) At one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius) or above, except that roasts |
cooked to a temperature and for a time specified in paragraph (A)(2) of rule 3717-1-03.3 of the Administrative Code |
or reheated as specified in paragraph (G)(1) of rule 3717-1-03.3 of the Administrative Code may be held at a |
temperature of one hundred thirty degrees Fahrenheit (fifty-four degrees Celsius) or above; or |
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(b) At forty-one degrees Fahrenheit (five degrees Celsius) or less. |
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QUAT SANITIZER, TEST KIT, CLOVES AND TEMPERATURE MEASURING DEVICE PROVIDED. |
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THREE COMPARTMENT SET UP OK. HAND WASH SET UP OK. |
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COLD HOLDING IN REFRIGERATOR @ 40°F. |