Welcome to the Canton City Health Department's
Public Inspection Reporting System.

From this site you can view the most current inspection for the different
types of facilities. Please select the type of inspection or type of facility
from the darker shaded green items below or use the side menu to the left.
 
       Standard inspections    
            A list of restaurants, grocery stores, convenience stores,
        school cafeterias and licensed day cares.  *
       Process review for food establishments     
            A list of all food establishments that are classified as a risk
            level 4.  **
       Critical control point inspections    
            A list of food service operations that are classified as a risk
            level 4.  ***
 
       Mobile food service or mobile food establishment inspections     
            A list of mobile food units standard inspection.  *
 
       Temporary food service or temporary food establishment
   inspections		    
             A list of temporary food service or temporary food establishment
            standard inspection  *
 
       Vending machine inspections standard inspections    
            A list of vending machine locations that dispense food or liquid.   *
 
INSPECTION TYPE DESCRIPTION'S
   *  "Standard Inspection" - means an inspection designed to determine
        compliance with Chapter 3717 of the Revised Code, division
        3715.551 of the Revised Code and the rules adopted thereunder.
 
   ** "Process Review Inspection" - means an inspection made to
        determine if a risk level four or food processing procedure is being
        conducted within the parameters required by Chapter 3717 of the
         Administrative Code.
 
   ***"Critical Control Point Inspection" - means an inspection
        made to determine a point or procedure in a specific food system
         where loss of control may result in an unacceptable health risk.