| Welcome to the Canton City Health Department's Public Inspection Reporting System. | |||
| From this site you can view the last inspection for different types of | |||
| facilities. Please select type of inspection from darker shaded green | |||
| items below or use side menu. | |||
| STANDARD - Restaurants,Grocery,Convenience or Drug Stores | |||
| Standard Facility Inspections | |||
| A List of Restaurants,Grocery,Convenience or Drug Store's last * Standard Inspection. | |||
| Process Review For Food Establishment/Grocery Stores | |||
| A List of establishment's last ** Process Review Inspection. | |||
| Critical Control Point Inspections | |||
| A List of facility's last *** Critical Control Point Inspection. | |||
| MOBILE - Concession stands. | |||
| Mobile Facility Inspections | |||
| A List of Mobile Concession Stand's last * Standard Inspection. | |||
| TEMPORARY - One time facility such as a festival. | |||
| Temporary Facility Inspections | |||
| A List of one time event's last * Standard Inspection. | |||
| VENDING - Vending machines which dispense food items. | |||
| Vending Facility Inspections | |||
| A List of vending machines location's last * Standard Inspection. | |||
| INSPECTION TYPE DESCRIPTION'S | |||
| * "Standard Inspection" - means an inspection designed to determine | |||
| compliance with Chapter 3717 of the Revised Code, division | |||
| 3715.551 of the Revised Code and the rules adopted thereunder. | |||
| ** "Process Review Inspection" - means an inspection made to | |||
| determine if a risk level four or food processing procedure is being | |||
| conducted within the parameters required by Chapter 3717 of the | |||
| Administrative Code. | |||
| ***"Critical Control Point Inspection" - means an inspection | |||
| made to determine a point or procedure in a specific food system | |||
| where loss of control may result in an unacceptable health risk. | |||
