Board of Health

Healthy Lifestyle

Health Commissioner

Health Department

General Information

Food Education

 

Food Safety Handouts English Spanish Chinese
Basic Safe Food Handling PDF PDF PDF
Cooling Procedures PDF PDF PDF
Date Marking PDF PDF PDF
Hand Washing Instructions PDF PDF PDF
Food Allergens PDF PDF PDF
Food Storage PDF PDF PDF
Proper Glove Use PDF PDF PDF
Proper Thawing PDF PDF PDF
Sanitizer Instructions PDF PDF PDF
Time as a Public Health Control PDF PDF PDF
Time and Temperature Control PDF PDF PDF

 

For information regarding food safety classes, please contact:

Valerie Fletcher at (330) 438-4649 or (330) 445-4569 (Cell) or  

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